Job Types: Full-time, Part-time, Permanent, Casual
Part-time hours: 32 per week
Salary: $17.00-$20.00 per hour
Additional pay:
- Overtime pay
Benefits:
- Flexible schedule
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Full Job Description
A Cook is a professional who prepares and cooks a wide variety of foods. They prepare and cook complete meals, schedule and supervise Kitchen Helpers, and ensure their work area is clean.
Cook duties and responsibilities
Cooks ensure a kitchen runs smoothly and effectively. They also keep track of kitchen inventory and promote food safety. They maintain cleanliness and order, manage other employees, serve as liaison officers between the kitchen and Servers, and ensure their workplace is compliant with local safety standards. Other duties and responsibilities that Cooks need to excel at include:
- Taking orders from the wait staff and preparing food according to customer preference
- Ensuring a high standard of cleanliness and order
- Training staff in preparation, cooking, and handling of foods
- Monitoring and managing cooking tools and ingredients
- Making adjustments to accommodate clients with specific diet and health concern
- Developing recipes that comply with company policy
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers
COVID-19 considerations:
common surfaces are sanitized regularly
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
